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Your scissor should be wiped after each use with a clean towel. At the end of the day you should put the smallest drop of oil on top of the screw and on the “ride” line, at the back of the scissor behind the screw. The smallest drop of oil, there is no need to… Read more »

The Spine of the scissors:

The spine is the power of the scissors. All styling scissor blades have a slight bend inward towards the opposite blade (called the set of the blade). This converging force at the point where the blades meet causes the hair to be cut. The stiffness of the spine is the force that makes this happen…. Read more »

Handles come in four basic designs

Place a pair of scissors on a table and look down at it. Draw an imaginary line from the tip past the pivot (screw) through the end of the handle. Opposing finger rings: Both thumb and finger rings are the same distance from the pivot and on opposite sides of the imaginary line. Offset finger… Read more »

Stainless Steel, well it’s sorta stainless:

Stainless steel is made by adding a lot of Chromium (at least 12%) and Molybdenum to steel alloy. The Chromium, when in contact with air forms a non reactive Chromium Oxide film. This film protects the surface iron from reacting with water and forming rust. If the scissor is scratched when wet, the Chromium cannot… Read more »

There are two types of steel most hair-styling scissors are made from:

Cast steel: is liquid metal pored into a mold and then ground into shape. Many scissors that say “Japanese steel” are cast. Forged steel: is made by heating and hammering rolled steel into shape. It is then ground into the final finish. Under a microscope, the forged steel molecules are more densely packed together. This… Read more »

What is the difference between German & Japanese style scissors?

The facing sides of German style scissors are flat. The facing sides of Japanese style scissors have a slight hollow ground area behind the cutting edge. leaving a very thin smooth flat spot called the “hone line”. The blades of the scissor glide along the “hone line” and the edge cuts the hair. Properly sharpened… Read more »